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Weber's Charcoal Grilling: The Art of Cooking with Live Fire, Jamie Purviance
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Barbecue & Grilling the Weber's Way: The Art of Cooking with Live Fire by Jamie Purviance is a comprehensive guide to mastering the art of charcoal grilling. Published by Oxmoor House, Incorporated in 2007, this revised edition features 256 pages filled with tips, recipes, and techniques for creating delicious barbecue dishes. With stunning illustrations and a user-friendly format, this book is a must-have for any cooking enthusiast looking to elevate their grilling game. superb for everyday use. top-grade materials and excellent craftsmanship ensure long-lasting durability.
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